Products Used
Crinkle Cut Chips, Garden Peas and Fish Nuggets
Make midweek dinners a breeze with Green Isle’s Extra Crispy Crinkle Cut Chips and naturally sweet Garden Peas — the perfect pairing for a quick and tasty family meal. Our Crinkle Cut Chips are made from carefully selected potatoes, prepared in sunflower oil, and cook up golden and fluffy — ideal for oven or air fryer. Add a pop of colour and goodness with our Garden Peas, picked at their peak and frozen to lock in nutrients, making it easy to get 1 of your 5 a day with no food waste.Pair with Donegal Catch Fish Nuggets, coated in a crispy golden crumb, for a comforting dinner that’s ready in minutes.
- 30 minutes
- 2 people
Ingredients
200g Green Isle Crinkle Cut Chips
100g Green Isle Frozen Garden Peas
1 bag Donegal Catch Fish Nuggets
Ketchup, to serve
Method:
- Preheat oven to 200 °C / 180 °C fan.
- Place the Donegal Catch fish nuggets on a tray, and place the Green Isle Crinkle Cut Chips on a separate tray. Place both trays into the oven for 20 - 25 minutes or until cooked through and hot throughout.
- Bring a pot of salted water to the boil and cook the peas for 4 minutes.
- Divide the nuggets, chips and peas onto plates and serve with the ketchup.
Print Recipe
Share on social
Print Recipe
Share on social
