Products Used
Sweet Potato Fries, Garden Peas and Donegal Catch Hake Fishcakes
Make mealtimes easier and tastier with Green Isle’s Sweet Potato Fries and Garden Peas — the perfect sides for a comforting, balanced dinner. Our Sweet Potato Fries are crispy on the outside, fluffy on the inside, and made from carefully selected sweet potatoes for potato perfection every time. Add a burst of green goodness with Green Isle Garden Peas, picked at their peak and frozen to lock in flavour and nutrients. No prep or food waste, Green Isle veggies are ready when you need them.Pair these sides with Donegal Catch Irish Hake Lemon & Parsley Fishcakes, made with tender Irish-caught hake and fluffy potatoes, all wrapped in golden breadcrumbs with a zesty twist. Whether it’s a midweek dinner or a quick work-from-home lunch, this dish is full of flavour and fuss-free.
- 30 minutes
- 2 people
Ingredients
150g Green Isle Sweet Potato Fries
75g Green Isle Garden Peas
2 Donegal Catch Irish Hake Lemon & Parsley Fishcakes
1 tbsp butter
100g spinach
Handful of mint leaves, roughly chopped
Salt and freshly ground black pepper
Method:
- Preheat oven to 200 °C / 180 °C fan. Note: Donegal Catch fishcakes can also be cooked in an air fryer, see manufacturer’s guidelines for best results.
- Place the Donegal Catch fishcakes on a tray and place into the oven.
- After the fishcakes have been cooking for 10 minutes, place the Green Isle Sweet Potato Fries in a single layer on a baking tray into the oven and cook everything together for a further 20 - 25 minutes.
- Bring a pot of salted water to the boil and cook the peas for 4 minutes. Drain.
- Place a frying pan over a medium heat and add the butter. Allow to melt then add the peas and spinach and stir until the spinach wilts. Stir through the mint and serve on plates with the cooked fishcakes and sweet potato fries.
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