HALLOWEEN Spiders web avocado and garlic dip with skinny cut chips

Products Used

Skinny Cut Chips

Halloween spiders web avocado and garlic dip with Skinny Cut Chips

Looking for new and creative ways to serve up your fries this Halloween? Well look no further, we have got you sorted! Enjoy our tasty fries with this tasty avocado dip and yogurt spider web. Ready in just 25 minutes! If you make this yourself, please send us your photos or tag us on social media, we love to se your creations.


1 bag Green Isle Skinny Chips

100 grams garlic sauce

For the avocado dip:

3 Avocados, peeled and destoned

2 spring onions, roughly sliced

Juice of 1 lime

1 garlic clove, roughly sliced

Large handful coriander leaves

100 grams natural yoghurt

Salt and freshly ground black pepper

For the salsa:

100 grams Tomatoes, finely diced

Handful Coriander, finely chopped

2 Spring onions, finely sliced


  1. Preheat oven to 200 C / 180 C fan. Cook Green Isle Skinny Chips for 20 - 25 minutes until cooked through and golden.
  2. To make the dip, place the avocadoes, spring onions, lime juice, garlic clove and coriander into a food processor and blend until completely smooth. Stir through the yoghurt, place into a serving bowl and smooth the top. Using the garlic sauce pipelines out from the middle of the bowl and then pipe concentric circles from the middle out to form a spiders web on the top of the dip.
  3. Mix the salsa ingredients together in a bowl, season with salt and pepper and then spoon around the edge of the serving bowl. Serve with the cooked chips.

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