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Lightly Spiced Gluten Free Wedges
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Halloween Spicy Wedges with a saucy spider’s web

Get creative this Halloween with our Lightly Spiced Potato Wedges, made with a gluten free coating and perfect served with a condiment spiderweb. Ready in 25 minutes, this is the perfect Halloween side.
  • 25 - 30 minutes
  • 4 people

Ingredients

1 bag Lightly Spiced Wedges

Ketchup

Mayonnaise

BBQ sauce

Method:  

  1. Preheat the oven to 200 C / 180 C fan. Cook the Green Isle Lightly Spiced wedges for 20 - 25 minutes until cooked through and golden.
  2. To serve, take a serving platter and make a spider’s web with the sauces. Serve the wedges next to the sauce’s spiders web for dipping.
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