Products Used

Skinny Cut Chips

Skinny Chips with whipped feta and caramelised red onions

Enjoy Green Isle Skinny Fries with a whipped feta and caramelised red onion dip, perfect as a side dish for summer BBQs or weekend dinner parties.


1 bag Green Isle Skinny Chips

2 red onions, thinly sliced

2 tbsps. olive oil

2 sprigs thyme

1 tbsp brown sugar

50ml red wine vinegar

150 grams feta cheese

50 grams Greek yoghurt

1 garlic clove, very finely chopped

Handful of flat leaf parsley, finely chopped


Freshly ground black pepper


  1. Pre heat oven to 200C / 180 C fan. Lay chips out on a large baking tray and place into the oven for 20 - 25 minutes, until golden and piping hot throughout.
  2. Whilst the chips cook, place the red onions and olive oil into a large frying pan and set over a medium heat. Season with salt and black pepper and cook, gently, for about 10 minutes. Once soft, turn the heat up under the onions and cook for a further 5 - 10 minutes until beginning to caramelise. Stir through the brown sugar and vinegar and bubble for a few minutes then set aside.
  3. For the whipped feta, place the feta and Greek yoghurt into a mini food processor and blend until smooth then place into a bowl. Top with the caramelised onions.
  4. When the chips are cooked, remove to a bowl and add the finely chopped garlic and parsley. Season with salt and pepper and toss everything together to combine.
  5. Serve with the feta and onion dip. Enjoy!

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