Spicy wedges with lettuce wedges, feta dressing and chives

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Spicy Wedges

Spicy wedges with lettuce wedges, feta dressing and chives

Enjoy our Spicy Wedges with some gem lettuce dressed in a delicious feta, dill and chive sauce. Ready in just 30 minutes, this is perfect for a lunchtime snack or evening treat.


1 bag Green Isle Spicy Wedges

For the lettuce:

200 grams feta cheese

100 ml extra virgin olive oil

75 grams Greek yoghurt

Juice ½ a lemon

1 clove garlic, grated

½ teaspoon onion powder

salt and freshly ground pepper

½ bunch fresh dill, roughly chopped

½ bunch fresh chives, roughly chopped

2 little gem lettuce


  1. Preheat the oven to 220 C / 200 C fan.
  2. Place the spicy wedges onto a baking tray and roast for 15 - 20 minutes until golden and crisp.
  3. In a blender or food processor, place the feta, oil, yoghurt, lemon juice, garlic, onion powder and a good pinch of salt and pepper. Transfer to a medium bowl and set aside.
  4. Cut the lettuce into half lengthwise then place a griddle pan over a high heat and cook the lettuce hearts for about 2 minutes on the cut side, until lightly charred but not falling apart. Serve immediately, drizzled with the dressing, the reserved herbs and the spicy wedges.

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