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Mini Corn On The Cob

Loaded Corn on the Cob by Derval O’Rourke

For National Corn on the Cob Day, Derval O’Rourke has made this stunning recipe of loaded Corn on the Cobs. These are picked & frozen at their best. Easy to cook. Super tasty.

Ingredients

1 x bag Green Isle Corn on the cob
4tbsp fat-free Greek-style yogurt
Zest and juice 1 lime
100g Grana Padano cheese, finely grated
Handful of baby tomatoes, roughly chopped
1 mango, finely diced
1 Spring onion, sliced
Fresh mint, roughly chopped.

Method:  

  1. Place a griddle pan over a high heat or preheat your BBQ and drizzle the corn with the olive oil.
  2. Place the corn onto the griddle pan or BBQ and cook, turning occasionally, for about 5 minutes, or until nicely golden and charred all over. Allow to cool slightly.
  3. Mix the yogurt with the lime zest and half the lime juice. Set aside
  4. Mix the tomatoes, mango, spring onion, mint and remaining lime juice in another bowl. Set aside.
  5. Transfer corn to plates, spoon over the yogurt drizzle and top with the additional mixture.
  6. Serve immediately and enjoy!

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