Place the chicken in a shallow bowl and add the oil, curry powder and garlic granules, along with a good pinch of salt and pepper.

Turn to coat all of the chicken in the spices and oil and set aside. Place a large frying pan over a medium heat and add the chicken breasts, cooking on each side for about 8 – 10 minutes, or until cooked through completely.

While the chicken is cooking, bring a large pot of water to the boil and add the green beans, cooking for 2 – 3 minutes, until al dente.

Cook the Green Isle Sweet potato & cauliflower mash according to the packet instructions and once the chicken is cooked, serve with the mash and green beans.

Add a little mango chutney for sweetness and some coriander leaves and enjoy!