Honey glazed salmon with mixed country veg and cauliflower rice

Products Used

Country Mix
Cauliflower Rice

Honey Glazed Salmon with Cauliflower Rice and Country Mix Vegetables

Enjoy a healthy midweek meal of glazed honey salmon with our Cauliflower Rice and Country Mix Vegetables, ready in le


  • 1 garlic clove, peeled
  • 2 tbsp tableblespoons honey
  • Freshly ground pepper and sea salt
  • 320g Green Isle country mix
  • 2 packs Green Isle Cauliflower rice
  • 4 Donegal catch Salmon fillets


  1. Lightly rub the garlic over the salmon fillets
  2. Drizzle the honey over the fish and season with pepper and salt.
  3. If cooking from frozen, Pre-heat oven. Wrap fillets loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking. 200°C Fan 190°C Gas 6 25-30 mins.
  4. Place the required amount of Green Isle Country Mix into boiling water. Cover, bring back to the boil and simmer for 4-5 minutes.
  5. Cook the Cauliflower Rice according to pack instructions.
  6. Serve all ingredients with a sprinkle of salt and pepper and enjoy!

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