Products Used

Let’s Cook Asian Stir Fry
Cauliflower Rice

Tex-Mex Cauliflower Rice & Beans


1 x bag Green Isle Cauliflower Rice

1 x bag Green Isle Asian Stir-Fry Mix

3 tablespoons olive oil

3 garlic cloves, chopped

2 spring onions, chopped

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon smoked paprika

2 tomatoes, chopped

1 x 400 gram tin black beans, drained

1 bunch coriander, leaves only, chopped


  1. Cook cauliflower rice according to packet instructions, drain well and transfer to a large bowl.
  2. Add Asian Stir-Fry Mix and oil to a large frying pan and cook for 5 minutes, stir in the garlic and cook for 2 minutes then add the spices, tomatoes and beans. Cook for 10 minutes until everything piping hot throughout and the tomatoes have broken down.
  3. Stir through the cauliflower rice to heat and then finally, stir through the coriander.

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