Products Used
Vegetarian Yaki udon with Asian Stir Fry Mix
- 25 - 30 minutes
- 4 people
Ingredients
1 x bag Green Isle Asian Stir Fry Mix
1½ tbsp sesame oil
3 spring onions, sliced
1 large garlic clove , crushed
½ tbsp mild curry powder
4 tsp light soy sauce
300 grams ready-to-cook udon noodles
1 tbsp pickled sushi ginger , chopped, plus 2 tbsp of the brine
Coriander leaves, to serve
Fried onions
Sesame seeds
Method:
- Heat the oil in a non-stick frying pan or wok over a high heat. Add the Green Isle Asian Stir Fry Mix and cook for 7 mins. Add the spring onions, garlic, curry powder and soy sauce, and cook for another minute.
- Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.
Print Recipe
Share on social
Print Recipe
Share on social
