Garlic Baguettes
Frozen Part Baked White Baguettes with a Garlic and Herb Filling.
- Perfect for every occasion!
- No artificial flavours, colours or preservatives
- Suitable for vegetarians
How to Prepare
Instructions:
These instructions are guidelines only as cooking appliances vary.
This product must be cooked thoroughly. Always check the product is piping hot before serving.
Remove all packaging. For best results cook from frozen. Not suitable for microwave cooking.
Over Cook:
Place the Green Isle Garlic Baguettes on a baking tray in a pre-heated oven. Conventional oven: Bake for 14-16 minutes in a pre-heated oven 200°C/Gas mark 6.Fan assisted oven: Bake for 14-16 minutes in a pre-heated oven 180°C/Gas mark 6.
Suitable to cook in an air fryer.
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Garlic Purée (1.5%), Yeast, Salt, Parsley (0.5%), Emulsifier (Mono and Diglycerides of Fatty Acids) Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Carotenes)
Nutritionals
Typical Values | when oven cooked Per 100g | when oven cooked Per 1/4 baguette (39g) | %RI* Per 1/4 baguette |
---|---|---|---|
Energy (kJ) | 1520 | 593 | 7% |
Energy (kcal) | 363 | 142 | 7% |
Fat (g) | 17 | 6.6 | 9% |
of which saturates (g) | 5.5 | 2.1 | 11% |
Carbohydrate (g) | 43 | 17 | 6% |
of which sugars (g) | 3.1 | 1.2 | 1% |
Fibre (g) | 3.7 | 3.7 | |
Protein (g) | 8.4 | 8.4 | 7% |
Salt (g) | 0.81 | 0.81 | 5% |
*Reference Intake | – | – | – |
Reference Intake of an average adult (8400kJ/2000kcal) | – | – | – |
Average number of portions per pack 9 | – | – | – |