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Green Isle Steak Cut Chips
Our crispy and delicious Steak Cut frying chips are made from carefully selected potatoes and prepared in sunflower oil. Perfect for family meals, snacking and party food occasions.
Potato perfection every time!
How to Prepare
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly.
Air Fry – From Frozen
Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Preheat air fryer to 200℃. Place 200g of chips in the basket. Cook for 12 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Preheat air fryer to 200℃. Place 200g of chips in the basket. Cook for 12 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Deep Fry – From Frozen
Deep fry the chips in hot oil (175℃) for 3-6 minutes. Drain on kitchen roll before serving.
Ingredients
Potatoes (97%), Sunflower Oil (2.5%)
Nutritionals
| When Deep Fried Per 100g | When Deep Fried Per 150g Portion | |
| Energy (Kj) | 753 | 1129 |
| Energy (kcal) | 179 | 269 |
| Fat (g) | 6.3 | 9.4 |
| of which saturates (g) | 1 | 1.5 |
| Carbohydrate (g) | 27 | 40 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | 3.1 | 4.6 |
| Protein (g) | 2.6 | 3.9 |
| Salt (g) | 0.05 | 0.07 |
