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Green Isle Duck Fat Roast Potatoes 700g
Our delicious duck fat roast potatoes are light and fluffy on the inside, crisp and golden on the outside. Made from carefully selected potatoes and pre pared in duck fat and perfect for your Sunday roast. Potato perfection for every occasion! Golden and delicious, perfect in the air fryer or oven.
Air Fry
Instructions: 16 minsPreheat air fryer to 200°C. Place 200g of roast potatoes in the basket. Cook for 16 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Cooking Instructions
Instructions: These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly.Cooking times may vary in different makes or models.Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Oven cook
Instructions: Pre-heat oven to 220°C/Fan 200°C/Gas mark 7.Spread the roast potatoes on a baking tray and cook for 35-38 minutes until crisp and golden.Turn the potatoes halfway through cooking.
Potatoes (96%), Duck Fat (2%), Sunflower Oil, Rice Flour, Salt, Potato Starch, Dextrin, Duck Flavouring, Flavour (Caramelised Sugar), Turmeric
| Typical Values | when Oven Cooked Per 100g | when Oven Cooked Per 150g Portion | % RI* Per Portion |
|---|---|---|---|
| Energy (kJ) | 728 | 1092 | 13% |
| Energy (kcal) | 173 | 260 | 13% |
| Fat (g) | 4.9 | 7.4 | 11% |
| of which saturates (g) | 1.2 | 1.7 | 9% |
| Carbohydrate (g) | 28 | 42 | 16% |
| of which sugars (g) | <0.5 | <0.5 | <1% |
| Fibre (g) | 2.3 | 3.5 | |
| Protein (g) | 3.0 | 4.5 | 9% |
| Salt (g) | 0.31 | 0.46 | 8% |
| RI* = Reference Intake | – | – | – |
| Average number of portions per pack 3-4 | – | – | – |
