pack image Green Isle Rustic Chips 800g

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Rustic Chips

Delicious crispy and golden Rustic chips are skin on for extra flavour. Ideal for creating your own gastro experience at home. Prepared with sunflower oil. Potato perfection every time!

 

These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.

 

Air Fry – From Frozen

Cooking times may vary in different makes or models.
Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Preheat air fryer to 200º℃. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.


Deep Fry – From Frozen

Deep fry the chips in hot oil (175℃) for 3-5 minutes. Drain on kitchen roll before serving.

 

Oven cook – From Frozen

220℃, Fan 200℃, Gas 7, 16-20 mins
Pre-heat oven to 220℃/Fan 200℃/Gas mark 7.
Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through cooking.

Potatoes (87%), Sunflower Oil (5%), Potato Starch, Rice Flour, Salt, Dextrin, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Thickener (Xanthan Gum), Dextrose, Spice, Extract, Turmeric

Typical Valueswhen Oven Cooked Per 100gwhen Oven Cooked Per 150g Portion% RI* Per Portion
Energy (kJ)1012151818%
Energy (kcal)24136118%
Fat (g)7.711.617%
of which saturates (g)0.91.37%
Carbohydrate (g)385722%
of which sugars (g)<0.5<0.5<1%
Fibre (g)3.65.4
Protein (g)3.45.110%
Salt (g)0.801.1920%
RI* = Reference Intake
Average number of portions per pack 3-4

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