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Rustic Chips
Delicious crispy and golden Rustic chips are skin on for extra flavour. Ideal for creating your own gastro experience at home. Prepared with sunflower oil. Potato perfection every time!
How to Prepare
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Air Fry – From Frozen
Cooking times may vary in different makes or models.
Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Preheat air fryer to 200º℃. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Preheat air fryer to 200º℃. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Deep Fry – From Frozen
Deep fry the chips in hot oil (175℃) for 3-5 minutes. Drain on kitchen roll before serving.
Oven cook – From Frozen
220℃, Fan 200℃, Gas 7, 16-20 mins
Pre-heat oven to 220℃/Fan 200℃/Gas mark 7.
Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through cooking.
Pre-heat oven to 220℃/Fan 200℃/Gas mark 7.
Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through cooking.
Ingredients
Potatoes (87%), Sunflower Oil (5%), Potato Starch, Rice Flour, Salt, Dextrin, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Thickener (Xanthan Gum), Dextrose, Spice, Extract, Turmeric
Nutritionals
| Typical Values | when Oven Cooked Per 100g | when Oven Cooked Per 150g Portion | % RI* Per Portion |
|---|---|---|---|
| Energy (kJ) | 1012 | 1518 | 18% |
| Energy (kcal) | 241 | 361 | 18% |
| Fat (g) | 7.7 | 11.6 | 17% |
| of which saturates (g) | 0.9 | 1.3 | 7% |
| Carbohydrate (g) | 38 | 57 | 22% |
| of which sugars (g) | <0.5 | <0.5 | <1% |
| Fibre (g) | 3.6 | 5.4 | |
| Protein (g) | 3.4 | 5.1 | 10% |
| Salt (g) | 0.80 | 1.19 | 20% |
| RI* = Reference Intake | – | – | – |
| Average number of portions per pack 3-4 | – | – | – |
