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Straightcut Frying Chips
Straight Cut Fries Pre-fried and Deep Frozen
- An Irish family favourite
- Gluten free
- Tasty & crispy straight cut chips for you to enjoy!
- No artificial flavours, colours or preservatives
- Suitable for vegetarians
How to Prepare
These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen.
This product must be cooked thoroughly. Always check the product is piping hot before serving.
Deep fry small quantities of the Green Isle Chips in hot oil (175°C) for 3-6 minutes depending on how crisp and golden you like your chips. Drain on absorbent paper before serving.
Ingredients
Potatoes (97%), Palm Oil, Stabiliser: Disodium Diphosphate
Nutritionals
| Typical Values | when cooked Per 100g | when cooked Per 150g Portion | % RI* Per 150g Portion |
|---|---|---|---|
| Energy (kJ) | 833 | 1250 | 15% |
| Energy (kcal) | 199 | 299 | 15% |
| Fat (g) | 7.3 | 11 | 16% |
| of which saturates (g) | 3.7 | 5.6 | 28% |
| Carbohydrates (g) | 28 | 42 | 16% |
| of which sugars (g) | 0.2 | 0.3 | <1% |
| Fibre (g) | 3.8 | 5.7 | – |
| Protein (g) | 3.2 | 4.8 | 10% |
| Salt (g) | 0.20 | 0.30 | 5% |
| *Reference Intake | – | – | – |
| Reference Intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average number of portions per pack 10 | – | – | – |
