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Green Isle Extra Crispy Crinkle Chips
Green Isle Extra Crispy Crinkle Chips are crunchy on the outside and deliciously fluffy on the inside, perfect for the air fryer. Made from carefully selected potatoes and prepared in sunflower oil. Perfect for family meals, snacking and party food occasions. Potato perfection every time!
How to Prepare
Air Fry
Instructions: Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving. Preheat air fryer to 200°C. Place 200g of chips in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Cooking Instructions
Instructions: These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly.
Deep Fry
Instructions: 3-4 minsDeep fry the chips in hot oil (175°C) for 3-4 minutes. Drain on kitchen roll before serving.
Oven cook
Instructions: Pre-heat oven to 220°C/Fan 200°C/Gas mark 7. Spread the chips on a baking tray and cook for 18-24 minutes until crisp and golden. Turn the chips halfway through cooking.
Ingredients
Potatoes (88%), Sunflower Oil (5%), Potato Starch, Rice Flour, Salt, Dextrin, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Thickener (Xanthan Gum), Dextrose, Spice Extract, Turmeric
Nutritionals
Typical ValuesWhen Oven Cooked Per 100gWhen Oven Cooked Per 150g Portion% RI* Per Portion
| Energy (kJ) | 863 | 1295 | 15% |
|---|---|---|---|
| Energy (kcal) | 205 | 308 | 15% |
| Fat (g) | 6.5 | 9.7 | 14% |
| of which saturates (g) | 0.8 | 1.1 | 6% |
| Carbohydrate (g) | 32 | 48 | 19% |
| of which sugars (g) | <0.5 | <0.5 | 0% |
| Fibre (g) | 3.2 | 4.7 | – |
| Protein (g) | 3.0 | 4.5 | 9% |
| Salt (g) | 0.88 | 1.32 | 22% |
| RI* = Reference Intake | – | – | – |
| Average number of portions per pack 3-4 | – | – | – |
