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Hash Browns
Made with the finest potatoes and onions, shaped into golden, tasty hash browns.
How to Prepare
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Deep Fry – From Frozen
Pre-heat a deep fryer only one third full of oil to 175°C. Gently lower a small quantity of Green Isle Hash Browns into the oil and fry for approximately 3-5 minutes until golden brown. Drain well before serving.
Oven cook – From Frozen
Place the Green Isle Hash Browns on a baking tray in a pre-heated oven. Turn the Hash Browns a few times so they cook nice & even.
Fan assisted oven: Bake for 12-15 minutes in a pre-heated oven 220°C/Gas mark 7 until crisp & golden.
Conventional oven: Bake for 15-18 minutes in a pre-heated oven at 220°C/Gas mark 7 until crisp and golden.
Fan assisted oven: Bake for 12-15 minutes in a pre-heated oven 220°C/Gas mark 7 until crisp & golden.
Conventional oven: Bake for 15-18 minutes in a pre-heated oven at 220°C/Gas mark 7 until crisp and golden.
Ingredients
Potatoes (90%), Sunflower Oil, Dextrose, Salt, Onion Powder, Stabiliser (E450), White Pepper
Nutritionals
| as sold Per 100g | as sold Per 126g Portion | % RI* Per 126g Portion | |
|---|---|---|---|
| Energy (kJ) | 695 | 876 | 10% |
| Energy (kcal) | 165 | 208 | 10% |
| Fat (g) | 7.0 | 8.8 | 13% |
| of which saturates (g) | 0.8 | 1.0 | 5% |
| Carbohydrates (g) | 23 | 28 | 11% |
| of which sugars (g) | 1.5 | 1.9 | 2% |
| Fibre (g) | 2.5 | 3.2 | |
| Protein (g) | 2.0 | 2.5 | 5% |
| Salt (g) | 0.90 | 1.13 | 19% |
