Green Isle Smoothie Bowl with Blueberries

Products Used

Blueberries

Blueberry smoothie bowl with pecan granola and banana

Ingredients

1 x bag Green Isle Frozen Blueberries

1/2 banana plus sliced banana for topping, frozen

175 ml unsweetened almond milk

1 tbsp chia seeds plus more for topping

75 grams plain Greek yogurt or vegan alternative like coconut yogurt

Pecan granola:

288 grams Rolled Oats

225 grams Pecans rough-chopped

65 grams Unsweetened desiccated Coconut

1/4 tsp Fine Sea Salt

1/2 tsp Cinnamon

90 grams Coconut Oil virgin, unrefined, melted and cooled

160g grams Maple Syrup

1/2 tsp Vanilla Bean Paste or Vanilla Extract

Method:  

  1. In a blender, add the frozen blueberries, unsweetened almond milk, bananas, chia seeds, and full fat plain Greek yogurt.
  2. Blend until very smooth.
  3. Pour the smoothie into a bowl.
  4. Top with pecan granola and sliced banana.

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