Products Used
Blueberry smoothie bowl with pecan granola and banana
- 25 - 30 minutes
- 4 people
Ingredients
1 x bag Green Isle Frozen Blueberries
1/2 banana plus sliced banana for topping, frozen
175 ml unsweetened almond milk
1 tbsp chia seeds plus more for topping
75 grams plain Greek yogurt or vegan alternative like coconut yogurt
Pecan granola:
288 grams Rolled Oats
225 grams Pecans rough-chopped
65 grams Unsweetened desiccated Coconut
1/4 tsp Fine Sea Salt
1/2 tsp Cinnamon
90 grams Coconut Oil virgin, unrefined, melted and cooled
160g grams Maple Syrup
1/2 tsp Vanilla Bean Paste or Vanilla Extract
Method:
- In a blender, add the frozen blueberries, unsweetened almond milk, bananas, chia seeds, and full fat plain Greek yogurt.
- Blend until very smooth.
- Pour the smoothie into a bowl.
- Top with pecan granola and sliced banana.
Print Recipe
Share on social
Print Recipe
Share on social
You May Also Like...
Wedges and chips with homemade dips – cantina guacamole, ranch dip and baba ganoush
