Green Isle Smoothie Bowl with Blueberries

Products Used

Blueberries

Blueberry smoothie bowl with pecan granola and banana

Ingredients

1 x bag Green Isle Frozen Blueberries

1/2 banana plus sliced banana for topping, frozen

175 ml unsweetened almond milk

1 tbsp chia seeds plus more for topping

75 grams plain Greek yogurt or vegan alternative like coconut yogurt

Pecan granola:

288 grams Rolled Oats

225 grams Pecans rough-chopped

65 grams Unsweetened desiccated Coconut

1/4 tsp Fine Sea Salt

1/2 tsp Cinnamon

90 grams Coconut Oil virgin, unrefined, melted and cooled

160g grams Maple Syrup

1/2 tsp Vanilla Bean Paste or Vanilla Extract

Method:  

  1. In a blender, add the frozen blueberries, unsweetened almond milk, bananas, chia seeds, and full fat plain Greek yogurt.
  2. Blend until very smooth.
  3. Pour the smoothie into a bowl.
  4. Top with pecan granola and sliced banana.

Print Recipe

Share on social

Print Recipe

Share on social

You May Also Like...

Chilli Asian Prawn Stir Fry with Cauliflower Rice

Green Isle Asian Stir Fry with chilli prawns and Cauliflower Rice
Search