Products Used
Creamy vegetable curry
Use our Mixed Vegetables to make this creamy vegetable curry that will leave no plates empty! This recipe requires few ingredients and can be made in just over half an hour. Perfect for batch cooking and enjoying at a later date too.
- 40 minutes
- 4 people
Ingredients
2 tablespoons vegetable oil
1 onion, finely chopped
3 garlic cloves, finely chopped
1 inch sized piece of fresh ginger, finely chopped
½ teaspoon turmeric
½ teaspoon chilli flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon curry powder
450 grams red lentils
500 ml veg stock
1 x 400 g tin chopped tomatoes
200 grams Green Isle Frozen Mixed Vegetables
4 tablespoons Greek yogurt plus more to garnish
To serve
Small bunch coriander, chopped
Naan bread and rice to serve
Method:
- Heat the oil in a large pan and fry the onion for 10 minutes until completely softened and translucent.
- Add the garlic and ginger and cook for 1 – 2 minutes then add the spices and cook for 1 min, until fragrant.
- Stir in the lentils, stock and the tinned tomatoes and bring to the boil, then cover and simmer for 20 mins until the lentils are tender.
- Add the Green Isle Mixed Vegetables and cook for 10 minutes then stir in the yogurt and some seasoning.
- Sprinkle over the coriander and serve with naan bread and rice with an extra dollop of yoghurt on top.
- Enjoy!
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