Garden Pea, Mint, Feta & Courgette Salad with Chilli & Lemon Dressing

Products Used

Garden Peas

Garden Pea, Mint, Feta & Courgette Salad with Chilli & Lemon Dressing

Brighten up any sunny day with our Garden Pea, mint, feta and courgette salad recipe, tossed in a lemon and chilli dressing, this works perfectly as a summer side.

Ingredients

350 grams Green Isle Garden Peas

1 courgette, peeled into ribbons

100 grams feta, crumbled

Handful of mint leaves
For the dressing

1 small red chilli, deseeded and finely chopped

Zest and juice of half a lemon

100ml extra virgin olive oil

Salt and pepper, to taste

Method:  

  1. Place the Green Isle Garden Peas into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a large bowl along with the courgette.
  2. Place the dressing ingredients into a small bowl and whisk together to emulsify.
  3. Pour the dressing over the peas and courgette and toss everything together to combine.
  4. Place the salad into a serving bowl and crumble over the feta. Garnish with the mint leaves.

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