Garden Pea, Mint, Feta & Courgette Salad with Chilli & Lemon Dressing
Serves 4 as a side
350 grams Green Isle Garden Peas
1 courgette, peeled into ribbons
100 grams feta, crumbled
Handful of mint leaves
For the dressing
1 small red chilli, deseeded and finely chopped
Zest and juice of half a lemon
100ml extra virgin olive oil
Salt and pepper, to taste
- Place the Green Isle Garden Peas into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a large bowl along with the courgette.
- Place the dressing ingredients into a small bowl and whisk together to emulsify.
- Pour the dressing over the peas and courgette and toss everything together to combine.
- Place the salad into a serving bowl and crumble over the feta. Garnish with the mint leaves.