Bow of Green Isle Garden Peas with Feta and Courgette

Garden Pea, Mint, Feta & Courgette Salad with Chilli & Lemon Dressing

Serves 4 as a side


350 grams Green Isle Garden Peas

1 courgette, peeled into ribbons

100 grams feta, crumbled

Handful of mint leaves
For the dressing

1 small red chilli, deseeded and finely chopped

Zest and juice of half a lemon

100ml extra virgin olive oil

Salt and pepper, to taste


  1. Place the Green Isle Garden Peas into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a large bowl along with the courgette.
  2. Place the dressing ingredients into a small bowl and whisk together to emulsify.
  3. Pour the dressing over the peas and courgette and toss everything together to combine.
  4. Place the salad into a serving bowl and crumble over the feta. Garnish with the mint leaves.