Bow of Green Isle Garden Peas with Feta and Courgette

Garden Pea, Mint, Feta & Courgette Salad with Chilli & Lemon Dressing

Serves 4 as a side

Ingredients

350 grams Green Isle Garden Peas

1 courgette, peeled into ribbons

100 grams feta, crumbled

Handful of mint leaves
For the dressing

1 small red chilli, deseeded and finely chopped

Zest and juice of half a lemon

100ml extra virgin olive oil

Salt and pepper, to taste

Method

  1. Place the Green Isle Garden Peas into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a large bowl along with the courgette.
  2. Place the dressing ingredients into a small bowl and whisk together to emulsify.
  3. Pour the dressing over the peas and courgette and toss everything together to combine.
  4. Place the salad into a serving bowl and crumble over the feta. Garnish with the mint leaves.