Products Used
Green Isle Rustic Chips & Chip Shop Cod Wraps
Wrap up all the flavour of a chip shop in a fresh, fuss-free summer meal. Our Green Isle Rustic Chips — skin-on for extra flavour and perfectly crisped in the air fryer — are the star of this easy wrap recipe. Paired with Donegal Catch’s Extra Large Battered Cod Fillets, crunchy lettuce, Ballymaloe Tomato Relish, and a drizzle of mayo, this wrap delivers everything you love about a traditional fish and chip supper in a lighter, hand-held version. Ideal for quick lunches, casual dinners, or comforting food on the go, it’s proof that simple can still be seriously satisfying.
- 30 minutes
- 2 people
Ingredients
- (1 Pack) Use 600g Green Isle Rustic Chips (air-fried)
- 2 Pack(s) Donegal Catch Chip Shop Battered Cod Extra Large Fillets (air-fried)
- 4 Tortilla Wraps (8-inch)
- 150g Shredded Lettuce
- 120g Ballymaloe Tomato Relish
- 4 tbsp Mayonnaise
Method:
- Preheat the air fryer to 180°C. Cook Donegal Catch Chip Shop Battered Cod Fillets for 15-20 minutes, or until golden brown and cooked through. Ensure to turn them halfway through the cooking process.
- Once cooked, remove the fish from the air fryer and slice each fillet into strips.
- Preheat the air fryer to 200°C. Cook Green Isle Rustic Chips for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- Lay out the tortilla wraps on a clean surface. Spread a generous amount of Ballymaloe Tomato Relish down the centre of each wrap.
- Add a layer of shredded lettuce over the relish.
- Place sliced Donegal Catch Battered Cod Fillet strips on top of the lettuce.
- Drizzle 1 tablespoon of mayonnaise over the fish in each wrap.
- Fold the sides of the tortilla in, then roll up tightly.
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