Products Used
Healthier Veggie Loaded Chips
If you are craving some tasty chips with a healthy twist, why not try our recipe for some healthy veggie loaded fries with our NEW Low Fat Oven Chips, ready in just 30 minutes. Healthy veggie loaded fries . Our new Low Fat Chips are made from just two ingredients potato & sunflower oil.
- 30 minutes
- 4 people
Ingredients
1 bag Green Isle Low Fat Chips
For the veggies:
½ red cabbage, thinly sliced
150 grams Green Isle Frozen Sweetcorn
1 cucumber, roughly chopped
2 avocados
2 limes
Handful of pumpkin seeds, toasted
Salt and freshly ground black pepper
For the dressing:
50 grams tahini
½ garlic clove, grated
Juice of ½ a lemon
Cold water
Method:
- Cook the Green Isle Low Fat Chips according to the packet instructions.
- Make the dressing by mixing the tahini, garlic and lemon juice together with enough water to make a dressing that is the consistency of double cream. Set aside.
- Place the Green Isle Frozen Sweetcorn into boiling water and cook for 3 - 4 minutes until cooked through and tender. Drain and set aside.
- Mash the avocados with the juice of 1 lime, the chilli flakes and a good pinch of salt and pepper. When the chips are cooked, divide them between 4 shallow bowls, keeping them on one side of the bowl. Build the rest of the ingredients into the bowl in a clockwise direction, making sure to keep them all separate. Finally, sprinkle with the toasted pumpkin seeds and serve with the tahini dressing.
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