Place the Green Isle Mini Corn Cobs into boiling water. Cover, bring back to the boil and simmer for 4 minutes then remove from the water and set aside.

Place a griddle pan over a high heat or preheat your BBQ and drizzle the corn with the olive oil.

Place the corn onto the griddle pan or BBQ and cook, turning occasionally, for about 5 minutes, or until nicely golden and charred all over.

To make the spiced butter, place the dried spices into a small, dry, frying pan and heat over a medium heat for 30 seconds – 1 minutes, until the spices smell fragrant and toasted. Add the butter and a pinch of salt and pepper and cook until the butter has melted.

When the corn is cooked, pour the spiced butter over them and turn to coat in the spiced butter.

Serve to the table with the chopped coriander sprinkled on top and some lime wedges for squeezing.