Green Isle Indian inspired Corn on the Cob

Products Used

Mini Corn On The Cob

Indian inspired Corn on the Cob

Add Indian spiced butter to your barbecued Corn on the Cob for extra flavour. A a mix of chilli, cumin and garam masala cooked in salted butter for under a minute, compliments our sweet Mini Corn on the Cobs perfectly.


1 packet Green Isle Corn on the Cob

½ teaspoon hot chilli powder

¼ teaspoon ground cumin

¼ teaspoon garam masala

100 grams salted butter

Handful of coriander leaves, chopped

Lime wedges, to serve.


  1. Place the Green Isle Mini Corn Cobs into boiling water. Cover, bring back to the boil and simmer for 4 minutes then remove from the water and set aside.
  2. Place a griddle pan over a high heat or preheat your BBQ and drizzle the corn with the olive oil.
  3. Place the corn onto the griddle pan or BBQ and cook, turning occasionally, for about 5 minutes, or until nicely golden and charred all over.
  4. To make the spiced butter, place the dried spices into a small, dry, frying pan and heat over a medium heat for 30 seconds – 1 minutes, until the spices smell fragrant and toasted. Add the butter and a pinch of salt and pepper and cook until the butter has melted.
  5. When the corn is cooked, pour the spiced butter over them and turn to coat in the spiced butter.
  6. Serve to the table with the chopped coriander sprinkled on top and some lime wedges for squeezing.

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