Products Used
Rustic Chips with Chip Shop Battered Cod Burger
Bring the chipper home with this ultimate comfort food combo. Enjoy our Green Isle Rustic Chips skin-on, golden, and air-fried to crispy perfection, paired with hearty chip shop-style cod burgers made using Donegal Catch Extra Large Battered Cod Fillets. This recipe stacks all the flavours of a classic fish supper into a satisfying burger format. Complete with fresh toppings and a punchy homemade remoulade sauce, it’s the perfect weekend fakeaway.
- 30 minutes
- 4 people
Ingredients
- (1 Pack) Use 600g Green Isle Rustic Chips (air-fried)
- 2 Pack(s) Donegal Catch Chip Shop Battered Cod Extra Large Fillets (air-fried)
- 4 Tortilla Wraps (8-inch)
- 150g Shredded Lettuce
- 120g Ballymaloe Tomato Relish
- 4 tbsp Mayonnaise
Method:
- Preheat the air fryer to 180°C. Cook Donegal Catch Chip Shop Battered Cod Fillets for 15-20 minutes, or until golden brown and cooked through. Ensure to turn them halfway through the cooking process.
- Once cooked, remove the fish from the air fryer and slice each fillet in half.
- Preheat the air fryer to 200°C. Cook Green Isle Rustic Chips for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- Remoulade Sauce: Serve In a small bowl, mix mayonnaise, Dijon mustard, lemon juice and chopped pickles. Add paprika, salt and pepper.
- Slice tomato and toast brioche buns until golden.
- Spread remoulade sauce on bottom bun, layer with lettuce leaves, 2 slices of tomato, 2 pickle slices and 1 Battered Cod Fillet (cut in half) per burger.
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