Products Used
Air Fryer Green Isle Rustic Chips with Chicken Goujons and Garden Peas
Enjoy a quick and tasty meal with Green Isle Rustic Chips, crispy chicken goujons, and tender Garden Peas—perfect for a casual night in. Our rustic skin-on chips, prepared with sunflower oil, bring extra flavour and a delicious golden crispness, making it easy to recreate a gastro-style experience at home. Paired with crunchy goujons and vibrant peas, this meal is ready in just 25 minutes. Whether you cook the chips in the air fryer or the oven, it’s an effortless, satisfying dish that everyone will enjoy. Serve with ketchup or your favourite dipping sauce!
- 25 minutes
- 2 people
Ingredients
250g Green Isle Rustic Chips
6 – 8 chicken goujons, depending on how hungry you are!
150g Green Isle Frozen Peas
Ketchup, to serve
Method:
- To air fry the chips, preheat the air fryer to 200º℃. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- Alternatively, to oven cook, preheat the oven to 220℃/Fan 200℃/Gas mark 7.
- Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through.
- For the goujons, cook according to the packet instructions, alongside the goujons.
- For the peas, place into a pan of boiling water then cover, bring back to the boil and simmer for 3-4 minutes.
- Serve everything together with some ketchup or your favourite sauce alongside for dipping.
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