Green Isle Vegetable Pakora with Sweet Corn and Garden Peas

Products Used

Mixed Vegetables

Vegetable Pakora

Using our Garden Peas and Sweetcorn you can make these Indian style Pakoras, delicious served with mango chutney, yogurt or mint they work perfect as starters or tasty sides and can be made in less than 30 minutes.

For the Pakoras

150g chick pea flour

2 teaspoon of chilli powder

1 teaspoon of Garam Masala

1 teaspoon ground cumin

1 teaspoon salt

1 large onion, halved and thinly sliced

2cm piece of fresh ginger, grated

225g Green Isle Sweetcorn, thawed

225G Green Isle Garden Peas, thawed

75ml cold water (approx.)

For Frying & Dips

Oil for frying

Mango chutney

Plain yoghurt

Freshly chopped mint

Method:  

  1. Firstly, mix the dry ingredients together in a bowl.
  2. Then add the sliced onion, ginger, thawed sweetcorn and peas to the mixture.
  3. Toss together and gradually add the cold water, stirring until the veg are coated in a stiff batter. You might not need all the water as the mixture should be quite thick.
  4. Heat the oil to 180°C. Carefully drop spoonfuls of the mixture into the hot oil and cook for 4-5 minutes until crisp and golden.
  5. While that cooks, finely chop fresh mint and stir with natural yogurt to make a dip.
  6. Remove your pakoras with a slotted spoon and drain excess oil off with kitchen paper.
  7. Serve with mango chutney and your minty yoghurt.

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