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Chunky Cut Oven & Air Fryer Chips
Crispy and delicious Chunky chips are made from carefully selected potatoes and prepared in sunflower oil. Perfect for family meals, snacking and party food occasions. Potato perfection every time! Ideal for Air Fryer or Oven
How to Prepare
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly.
Air Fry
Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Preheat air fryer to 200℃. Place 200g of chips in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Deep Fry
Deep fry the chips in hot oil (175℃) for 4-6 minutes. Drain on kitchen roll before serving.
Oven cook
Pre-heat oven to 220℃/Fan 200℃/Gas mark 7.Spread the chips on a baking tray and cook for 20-27 minutes until crisp and golden. Turn the chips halfway through cooking.
Ingredients
Potatoes (95%), Sunflower Oil (3.5%), Rice Flour, Potato Starch, Salt, Dextrin, Turmeric
Nutritionals
| Typical Values | when Oven Cooked Per 100g | when Oven Cooked Per 150g Portion | % RI* Per 150g Portion |
|---|---|---|---|
| Energy (kJ) | 627 | 940 | 11% |
| Energy (kcal) | 149 | 223 | 11% |
| Fat (g) | 3.2 | 4.8 | 7% |
| of which saturates g) | 0.4 | 0.6 | 3% |
| Carbohydrate (g) | 26 | 38 | 15% |
| of which sugars (g) | <0.5 | <0.5 | <1% |
| Fibre (g) | 3.0 | 4.5 | – |
| Protein (g) | 2.9 | 4.4 | 9% |
| Salt (g) | 0.26 | 0.39 | 7% |
| *Reference Intake | – | – | – |
| Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average number of portions per pack 6 | – | – | – |
