Chunky Cut Oven & Air Fryer Fries
Green Isle Chunky Cut Oven Fries with a crunchy coating will guarantee your chips are crispy, golden and delicious every time. Also suitable for the air fryer.
- Even tastier and crispier
- Made with sunflower oil
- No artificial flavours, colours or preservatives
- Suitable for vegetarians
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Oven: Pre-heat oven to 200°C/ Fan 200°C/ Gas Mark 7. Spread the chips ion a baking tray and cook for 20-27 minutes until crisp and golden. Turn the chips halfway through cooking.
Air Fryer: Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving. Preheat air fryer to 200°C. Place chips in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Deep Fryer: Deep fry the chips in hot oil (175°C) for 4-6 minute. Drain on kitchen roll before serving.
Potatoes 92%, Sunflower Oil 4%, Coating 4% [Flour (Wheat, Rice), Starch (Wheat), Salt, Yeast Extract, Dextrose, Spice Extract (Paprika, Turmeric, Sunflower Seed Oil), Raising Agent (E450, E500), Stabilizer (Xanthan Gum), Antioxidant (Sunflower Seed Oil, Rosemary Extract)], Stabilizer (E450)
Allergy Information
- For allergens, including Cereals containing Gluten see ingredients in bold
Typical Values | when oven cooked Per 100g | when oven cooked Per 150g Portion | % RI* Per 150g Portion |
---|---|---|---|
Energy (kJ) | 632 | 950 | 11% |
Energy (kcal) | 150 | 226 | 11% |
Fat (g) | 3.8 | 5.7 | 8% |
of which saturates (g) | 0.4 | 0.7 | 3% |
Carbohydrates (g) | 25 | 38 | 15% |
of which sugars (g) | <0.5 | <0.5 | <1% |
Fibre (g) | 2.3 | 3.5 | – |
Protein (g) | 2.8 | 4.2 | 8% |
Salt (g) | 0.31 | 0.45 | 8% |
*Reference Intake | – | – | – |
Reference Intake of an average adult (8400kJ/2000kcal) | – | – | – |
Average number of portions per pack 10 | – | – | – |