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Crinkle Cut Oven Chips
Coated Oven Chips Pre-Fried & Frozen
- Made with sunflower oil
- No Artificial Flavours, Colours or Preservatives
- Suitable for Vegetarians
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Deep Fry: Deep fry small quantities of Green Isle chips in hot oil (175°C) for 3-5 minutes depending on how crisp and golden you like your chips. Drain on absorbent paper before serving.
Oven cook: Place the Green Isle Chips on a baking tray in a pre-heated oven. Turn chips once during cooking.
Fan Assisted Oven: Bake for 15-20 minutes in a pre-heated oven 210°C/Gas mark 6 until crisp
and golden.
Conventional Oven: Bake for 20-25 minutes in a pre-heated oven at 220°C/Gas mark 7 until crisp
and golden.
Potatoes (92%), Sunflower Oil (5%), Coating [Modified Potato Starch, Rice Flour, Salt, Dextrin, Raising Agents (E450, E500), Thickener (Xanthan Gum), Dextrose, Maltodextrin, Natural Flavour (Turmeric), Natural Flavour (preparation of Paprika)], Natural Flavour (Turmeric)
| Typical Values | when oven cooked Per 100g | when oven cooked Per 150g Portion | % RI* Per Portion |
|---|---|---|---|
| Energy (kJ) | 813 | 1220 | 15% |
| Energy (kcal) | 193 | 290 | 15% |
| Fat (g) | 5.0 | 7.5 | 11% |
| of which saturates (g) | 0.6 | 0.9 | 5% |
| Carbohydrates (g) | 32 | 48 | 18% |
| of which sugars (g) | 0.2 | 0.3 | <1% |
| Fibre (g) | 2.8 | 4.2 | |
| Protein (g) | 3.9 | 5.9 | 12% |
| Salt (g) | 0.54 | 0.81 | 14% |
| *Reference Intake | – | – | – |
| Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average number of portions per pack 3.5 | – |
