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Crispy Potato Cubes
Carefully selected potato cubes in a light gluten free coating. Ideal for tasty snacks and party food occasions. Potato perfection every time!
These instructions are guidelines only as cooking appliances may vary. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Oven:
Place the Green Isle Crispy Potato Cubes on a baking tray in the centre of a pre-heated oven. Turn the cubes once during cooking.
Fan assisted oven:
Bake for 18-21 minutes in a pre-heated oven 200°C/Gas Mark 7 until crisp and golden.
Conventional oven:
Bake for 18-21 minutes in a pre-heated oven 220°C/Gas Mark 7 until crisp and golden.
Deep Fry:
Deep fry small quantities of Green Isle Crispy Potato Cubes in hot oil (175°C) for 4-5 minutes depending on how crisp you would like them. Drain on absorbent paper before serving.
Suitable for air fryer.
Potatoes (94%), Sunflower Oil (3%), Rice Flour, Salt, Dextrin, Potato Starch, Garlic, Spices (Black Pepper, Paprika Powder, Chilli Powder), Onion Granules, Natural Flavour.
| Typical Values | per 100g | Per 150g Portion |
|---|---|---|
| Energy (kJ) | 621 | 931 |
| Energy (kcal) | 148 | 221 |
| Fat (g) | 3.9 | 5.9 |
| of which saturates (g) | 0.5 | 0.8 |
| Carbohydrate (g) | 24 | 36 |
| of which sugars (g) | 0.6 | 0.9 |
| Fibre (g) | 2.6 | 3.9 |
| Protein (g) | 2.5 | 3.8 |
| Salt (g) | 0.46 | 0.69 |
