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Yorkshire Puddings
12 light and crispy frozen ready baked Yorkshire puddings. Perfect with a roast, Ready in 4-6 mins.
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. Ensure product is piping hot before serving.
Oven cook:
Place the Green Isle Yorkshire Puddings on a baking tray, on the top shelf of a pre-heated oven.
Conventional Oven: Bake in a pre-heated oven at 200°C/ Gas Mark 6 for 4-6 minutes or until crisp.
Fan assisted oven: Bake in a pre-heated oven at 180°C/ Gas Mark 4 for 4-6 minutes or until crisp.
Serving Suggestion: The ideal accompaniment to roasted chicken, pork, beef & lamb.
Not suitable for microwave cooking. Do not reheat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg White, Egg, Rapeseed Oil, Skimmed Milk Powder, Salt
| Typical Values | when cooked Per 100g | when cooked Per Yorkshire Pudding | % RI* Per Yorkshire Pudding |
|---|---|---|---|
| Energy (kJ) | 1148 | 229 | 3% |
| Energy (kcal) | 273 | 55 | 3% |
| Fat (g) | 8.2 | 1.6 | 2% |
| of which saturates (g) | 0.7 | 0.1 | <1% |
| Carbohydrate (g) | 40 | 8.0 | 3% |
| of which sugars (g) | 2.5 | 0.5 | <1% |
| Fibre (g) | 2.7 | 0.5 | |
| Protein (g) | 8.4 | 1.7 | 3% |
| Salt (g) | 0.60 | 0.10 | 2% |
| *Reference Intake | – | – | – |
| Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average no. of portions per pack 12 | – |
