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Yorkshire Puddings
Frozen ready baked Yorkshire Puddings. Perfect with a roast 4-6 mins.
Oven cook: These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. Ensure product is piping hot before serving.
Place the Green Isle Yorkshire Puddings on a baking tray, on the top shelf of a pre-heated oven.
Conventional Oven: Bake in a pre-heated oven at 200°C/ Gas Mark 6 for 4-6 minutes or until crisp.
Serve immediately.
Fan assisted oven: Bake in a pre-heated oven at 180°C/ Gas Mark 4 for 4-6 minutes or until crisp.
Serve immediately.
Serving Suggestion: The ideal accompaniment to roasted chicken, pork, beef & lamb.
Not suitable for microwave cooking. Do not reheat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg White, Egg, Rapeseed Oil, Skimmed Milk Powder, Salt
| Typical Values | when cooked Per 100g | when cooked Per Yorkshire Pudding | % RI* Per Yorkshire Pudding |
|---|---|---|---|
| Energy (kJ) | 1148 | 229 | 3% |
| Energy (kcal) | 273 | 55 | 3% |
| Fat (g) | 8.2 | 1.6 | 2% |
| of which saturates (g) | 0.7 | 0.1 | <1% |
| Carbohydrate (g) | 40 | 8.0 | 3% |
| of which sugars (g) | 2.5 | 0.5 | <1% |
| Fibre (g) | 2.7 | 0.5 | |
| Protein (g) | 8.4 | 1.7 | 3% |
| Salt (g) | 0.60 | 0.10 | 2% |
| *Reference Intake | – | – | – |
| Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average no. of portions per pack 12 | – |
