Products Used
Garden Pea Fritters with feta and mint
Pea fritter can be whipped up in minutes and are perfect to help you and your loved ones reach their five a day. They can be enjoyed hot with a dollop of minty crème fraiche or leftovers can be enjoyed cold for lunch, helping you to avoid food waste whilst still creating a nutritious and tasty lunch.
- 30 minutes
- Makes 12
Ingredients
450g Green Isle Garden Peas (or any of our Pea range)
175g self raising flour
3 eggs
75g Feta cheese, crumbled
Salt and pepper
5g fresh mint, chopped
Vegetable oil for frying
To serve:
200ml crème fraiche
5g fresh mint, chopped
Method:
- Combine the chopped mint with the crème fraiche.
- Simmer the garden peas in a pot of boiling water for 2-3 minutes.
- Drain well and blend half the peas into a puree.
- In a mixing bowl, whisk together the flour, eggs, and pea puree.
- Add in the chopped mint, remaining peas, a little salt and pepper and the crumbled feta.
- Fold in ingredients gently.
- Heat a non-stick pan over a medium heat and add a drizzle of oil.
- Drop tablespoons of the mixture onto the hot pan and cook for about 2-3 minutes on each side until golden.
- Serve warm with the minty crème fraiche.
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