Products Used
Green Isle Vegetable Soup
Looking for a hearty, wholesome meal that’s quick to prepare and full of goodness? This Green Isle Vegetable Soup is a nourishing option made even easier with Green Isle Country Vegetables. Packed with a tasty mix of garden peas, carrots, cauliflower, and green beans, our frozen vegetables are picked at their peak and frozen quickly to lock in nutrients, flavour, and freshness. Combined with sweet potato, garlic, and leek, this soup delivers a deliciously smooth texture and natural sweetness—perfect for all the family. Ready in just 30 minutes, it’s a simple way to enjoy your 5-a-day, especially when served with a golden, cheesy toastie on the side.
- 30 minutes
- 4 people
Ingredients:
- 1 x Bag Green Isle Country Vegetables
- 2 x Sweet potato, peeled and cubed
- 3 x Garlic cloves, chopped finely
- 1 x Leek
- 450ml x Vegetable or chicken stock
Method:
- Pan-fry the leek and garlic. Once cooked, add the sweet potato and cover with stock.
- Once the potato is almost soft, boil the Country Vegetables for 4-5 minutes.
- Strain the vegetables and add the potato and vegetable mix to a blender (add the stock also).
- Add cream if desired.
- Serve with a cheese toastie.
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