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Halloween Garden Pea guacamole with tortilla chips
Enjoy this healthy Garden Pea guacamole dip with some tortilla chips this Halloween for a tasty and creative way to help you reach your 5 a day. Ready in just 15 minutes, this is perfect for kids and adults of all ages to enjoy!
- 15 minutes
- 4 people
Ingredients
150 grams Green Isle Garden Peas
2 avocadoes, peeled and destoned
1 x green chilli
Handful coriander
2 Spring onions
Juice of 1 Lime
50 grams Greek Yoghurt
Tortilla chips, to serve
Small, carved Halloween pumpkin
Method:
- Place the Green Isle peas into a saucepan of boiling water and cook for 4 minutes. Drain and place into cold water immediately to cool down then drain again.
- To make the guacamole place the avocadoes, green chilli, coriander, spring onions, lime juice and yoghurt into a food processor and blitz until smooth. Place the cooled peas into the blender and pulse to mix through the guacamole - you want it to retain some texture so don’t blend too much.
- Place your small carved pumpkin on a serving fish or board and using the guacamole - spread it out on the serving dish to resemble a vomiting pumpkin. Serve the tortillas around the pumpkin to dip into the guacamole.
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