Products Used
Vegetable Pakora
Using our Garden Peas and Sweetcorn you can make these Indian style Pakoras, delicious served with mango chutney, yogurt or mint they work perfect as starters or tasty sides and can be made in less than 30 minutes.
- 30 minutes
- 3-4 people
For the Pakoras
150g chick pea flour
2 teaspoon of chilli powder
1 teaspoon of Garam Masala
1 teaspoon ground cumin
1 teaspoon salt
1 large onion, halved and thinly sliced
2cm piece of fresh ginger, grated
225g Green Isle Sweetcorn, thawed
225G Green Isle Garden Peas, thawed
75ml cold water (approx.)
For Frying & Dips
Oil for frying
Mango chutney
Plain yoghurt
Freshly chopped mint
Method:
- Firstly, mix the dry ingredients together in a bowl.
- Then add the sliced onion, ginger, thawed sweetcorn and peas to the mixture.
- Toss together and gradually add the cold water, stirring until the veg are coated in a stiff batter. You might not need all the water as the mixture should be quite thick.
- Heat the oil to 180°C. Carefully drop spoonfuls of the mixture into the hot oil and cook for 4-5 minutes until crisp and golden.
- While that cooks, finely chop fresh mint and stir with natural yogurt to make a dip.
- Remove your pakoras with a slotted spoon and drain excess oil off with kitchen paper.
- Serve with mango chutney and your minty yoghurt.
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