2. Veggie Breakfast Roll with Green Isle Hash Brown Bites served with a side of baked beans and more hash brown bites

Products Used

Hash Brown Bites

Veggie Breakfast Roll with Green Isle Hash Brown Bites

Enjoy this veggie twist on one of Ireland’s favourites, the breakfast roll! Our NEW Hash Brown Bites a great addition to any breakfast roll.


1 bag Green Isle Hash Brown Bites

1 tablespoon olive oil

1 white onion, finely sliced

100 grams chestnut mushrooms, sliced

5 cherry tomatoes, chopped

4 x midi baguettes, sliced in half lengthways


Shredded cheese, to serve

Baked beans, to serve


  1. Preheat the oven to 200 C / 180 C. Place the hash brown bites on a tray and cook for 20 - 25 minutes until golden.
  2. Whilst the bites cook, heat a frying pan over a medium heat and add the olive oil. Add the onion and cook for 5 minutes then add the mushrooms and fry, trying not to stir too much, for 3 - 4 minutes. Add the cherry tomatoes and a knob of butter and cook for a further 3 minutes. Season well with salt and pepper and set aside.
  3. To serve, lightly toast and butter your midi baguettes then divide the onion and mushroom mix between the baguettes. Top with the hash brown bites and finish with a good handful of cheese.
  4. Serve alongside some baked beans for a fab, filling veggie breakfast.

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