Veggie Breakfast Roll with Green Isle Hash Brown Bites

Preheat the oven to 200 C / 180 C. Place the hash brown bites on a tray and cook for 20 - 25 minutes until golden.

Whilst the bites cook, heat a frying pan over a medium heat and add the olive oil. Add the onion and cook for 5 minutes then add the mushrooms and fry, trying not to stir too much, for 3 - 4 minutes. Add the cherry tomatoes and a knob of butter and cook for a further 3 minutes. Season well with salt and pepper and set aside.

To serve, lightly toast and butter your midi baguettes then divide the onion and mushroom mix between the baguettes. Top with the hash brown bites and finish with a good handful of cheese.

Serve alongside some baked beans for a fab, filling veggie breakfast.