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Roast Potatoes
Delicious roast potatoes, ready to roast to a golden crisp finish. Cook for 33-37 minutes. Perfect for your Sunday roast. Potato perfection every time.
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Oven Cook:
Place the Green Isle Roast Potatoes on a baking tray in the centre of a pre-heated oven. Turn the roast potatoes once during cooking.
Fan assisted:
Bake for 33-37 minutes in a pre-heated oven 200°C/Gas Mark 7 until crisp and golden.
Conventional Oven:
Bake for 33-37 minutes in a pre-heated oven 220°C/Gas Mark 7 until crisp and golden.
Top Tip: For a crispier bite, sprinkle some extra oil on the baking tray and the roast potatoes before cooking.
Suitable for air fryer.
Potatoes (95%), Palm oil, Sunflower oil, Rice flour, Potato Starch, Dextrin, Salt, Natural Flavour (Caramelised Sugar), Turmeric.
| Typical Values | per 100g | Per 150g Portion |
|---|---|---|
| Energy (kJ) | 630 | 944 |
| Energy (kcal) | 150 | 225 |
| Fat (g) | 5.1 | 7.7 |
| of which saturates (g) | 1.5 | 2.3 |
| Carbohydrate (g) | 22 | 33 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | 3.2 | 4.8 |
| Protein (g) | 2.7 | 4.1 |
| Salt (g) | 0.18 | 0.28 |
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Daybreak
Recipesthat use this product
- 25 - 30 minutes
- 4 people
