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Spicy Wedges
Deliciously spicy potato wedges made from carefully selected potatoes & prepared in sunflower oil. Perfect for family nights in, snacking and party food occasions, enjoy with your favorite dip. Serve up to add some spice to your meal or snack today!
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Oven:
Place the Green Isle wedges on a baking tray into a pre-heated oven, turning once during cooking.
Fan assisted oven:
Bake for 23-28 minutes in a pre-heated oven 200°C/Gas Mark7 until crisp and golden.
Conventional oven:
Bake for 23-28 minutes in a pre-heated oven 220°C/Gas Mark7 until crisp and golden.
Deep Fry:
Pre-heat a deep fryer only one third full or oil to 175°C. Gently lower a small quantity of Green Isle wedges into the oil and fry for 5-7 minutes. Drain well before serving.
Suitable for air fryer.
Potatoes (91%), Sunflower Oil (3,5%), Rice Flour, Starch (Potato, Maize), Salt, Spices (Paprika Powder, Black pepper, Smoked Paprika Powder, Chili Powder, Spice Extract) Garlic Powder, Onion Powder, Stabiliser (Diphosphates) Raising Agent (Sodium Bicarbonate), Colour (Paprika Extract).
| Typical Values | per 100g | Per 150g Portion |
|---|---|---|
| Energy (kJ) | 686 | 1028 |
| Energy (kcal) | 163 | 245 |
| Fat (g) | 4.4 | 6.6 |
| of which saturates (g) | 0.5 | 0.8 |
| Carbohydrate (g) | 26 | 39 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | 3.5 | 5.3 |
| Protein (g) | 3.2 | 4.8 |
| Salt (g) | 0.57 | 0.86 |
