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Lightly Spiced Gluten Free Wedges
Lightly Spiced gluten free wedges pre-fried and frozen.
Made with the finest potatoes, lightly spiced with a gluten free coating for you to enjoy!
To make the best wedges we select the finest potatoes. We are passionate about our potato products and hope you will be too!.
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Deep Fry: Pre-heat a deep fryer only one third full of oil to 175°C. Gently lower a small quantity of Green Isle Wedges into the oil and fry for 4-6 minutes. Drain well before serving.
Oven Cook: Place the Green Isle Wedges on a baking tray in the centre of a pre-heated oven. Turn wedges once during cooking.
Fan assisted oven: Bake for 15-20 minutes in a pre-heated oven 210°C/Gas mark 6 until crisp and golden.
Conventional oven: Bake for 15-20 minutes in a pre-heated oven at 220°C/Gas mark 7 until crisp and golden.
Potatoes 89%, Seasoning 6% [Rice Flour, Salt, Potato Dextrin, Spices (Black Pepper, Paprika), Raising Agent (Disodium Diphosphate E450, Sodium Hydrogen Carbonate E500), Yeast Extract, Stabilizer (Xanthan Gum E415), Spice Extract (Paprika, Sunflower Seed Oil, Turmeric), Sugar], Palm Oil 5%, Stabilizer: Disodium Diphosphate (E450)
| Typical Values | per 100g | when oven cooked Per 150g Portion |
|---|---|---|
| Energy (kJ) | 854 | 1281 |
| Energy (kcal) | 203 | 305 |
| Fat (g) | 7.1 | 11 |
| of which saturates (g) | 3.6 | 5.4 |
| Carbohydrate (g) | 30 | 45 |
| of which sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 3.6 | 5.4 |
| Protein (g) | 3.4 | 5.1 |
| Salt (g) | 0.45 | 0.68 |
