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Green Isle Skinny Chips 800g
Green Isle crispy and delicious Skinny chips are made from carefully selected potatoes and prepared in sunflower oil. Perfect for family meals, snacking and party food occasions. Potato perfection every time!
How to Prepare
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly.
Air Fry – From Frozen
Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving.
Preheat air fryer to 200°C. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Preheat air fryer to 200°C. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
Deep Fry – From Frozen
Deep fry the chips in hot oil (175°C) for 4-6 minutes. Drain on kitchen roll before serving.
Oven cook – From Frozen
Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7.
Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through cooking.
Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through cooking.
Ingredients
Potatoes (92%), Sunflower Oil (4.5%), Potato Starch, Dextrin, Salt, Rice Flour, Dextrose, Turmeric
Nutritionals
| Typical Values | when Oven Cooked Per 100g | when Oven Cooked Per 150g portion | % RI* Per 150g Portion |
|---|---|---|---|
| Energy (kJ) | 932 | 1397 | 17% |
| Energy (kcal) | 222 | 332 | 17% |
| Fat (g) | 6.7 | 10.0 | 14% |
| of which saturates (g) | 0.7 | 1.7 | 6% |
| Carbohydrate (g) | 35 | 53 | 20% |
| of which sugars (g) | <0.5 | 0.6 | <1% |
| Fibre (g) | 3.1 | 4.7 | – |
| Protein (g) | 3.5 | 5.3 | 11% |
| Salt (g) | 0.47 | 0.71 | 12% |
| *Reference intake | – | – | – |
| Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average number of portions per pack 3 | – | – | – |
