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Straight Cut Oven & Air Fryer Chips
Coated Oven & Air Fryer Chips Pre-Fried & Frozen
Our tasty and crunchy coating will guarantee our chips are crispy, golden and delicious.
At Green Isle we are passionate about the quality of our products and we make every effort to only use the finest ingredients.
- Even tastier, even crispier
- Made with sunflower oil
- No artificial flavours, colours or preservatives
- Suitable for vegetarians
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Oven: Pre-heat oven to 220°C/Fan 200°C/ Gas Mark 7. Spread the chips on a baking tray and cook for 20-25 minutes until crispy and golden. Turn chips halfway through cooking.
Air Fryer: Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving. Pre heat air fryer to 200°C. Place 200g of chips in the basket. Cook for 10 minutes or until crispy and golden, shake occasionally to ensure an even cook.
Deep Fryer: Deep fry the chips in hot oil (175°C) for 4-6 minutes. Drain on kitchen roll before serving.
Potatoes 90%, Sunflower Oil 5%, Coating 5% [Flour (Wheat, Rice), Starch (Wheat), Salt, Yeast, Extract, Dextrose, Spice Extract (Paprika, Turmeric, Sunflower Seed Oil), Raising Agent (E450, E500), Stabiliser (Xanthan Gum), Antioxidant (Sunflower Seed Oil, Rosemary Extract)], Stabiliser (E450)
| Typical Values | per 100g | when oven cooked Per 150g Portion |
|---|---|---|
| Energy (kJ) | 653 | 979 |
| Energy (kcal) | 155 | 233 |
| Fat (g) | 4.2 | 6.3 |
| of which saturates (g) | 0.5 | 0.7 |
| Carbohydrate (g) | 25 | 38 |
| of which sugars (g) | 0.5 | 0.8 |
| Fibre (g) | 2.9 | 4.4 |
| Protein (g) | 2.9 | 4.4 |
| Salt (g) | 0.26 | 0.39 |
